Our focus is to provide a friendly community where anyone can go to find recipes, swap kitchen tales, and plan meals.

Welcome

Thanks for stopping by... We'd like to welcome you to The Recipe Drawer where good taste is always in style. Our focus is to provide a friendly community where anyone can go to find recipes, swap kitchen tales, and plan meals. We'll be building the site up as quickly as we can so stop by often to see what we're cooking up.

Warmest Regards,
Martin & Wendy

Butter Beans

Posted Mon, 08/31/2009 - 13:22 by Abagayle
Ingredients: 
  • 1 lb. dry lima beans
  • ham steak
  • salt
  • pepper
  • 3 T. butter

Rinse lima beans and then soak at least three hours.  Place beans and ham steak in a pot and add water until the beans are covered and the water level is an inch above the beans.

Hamburger Quiche

Posted Tue, 08/25/2009 - 11:59 by Wendy
Ingredients: 
  • 1 lb hamburger
  • 1 small onion, chopped
  • 1 egg, beaten
  • 1 c. cheese
  • 1 c. evaporated milk
  • pie shell

Brown meat and onion. In a pie shell, add meat and onion mixture and egg. Add cheese and evaporated milk. Bake at 325 degrees for 25 to 40 minutes. Makes two 9-inch quiches.

Jello Cookies

Posted Tue, 08/25/2009 - 11:45 by Wendy
Ingredients: 
  • 3/4 shortening
  • 1/2 c. sugar
  • 1 pkg. jello, any flavor
  • 2 eggs
  • 1 tsp. vanilla
  • 2 and 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt

Mix ingredients in order listed. Shape into balls. Flatten with a glass dipped in sugar onto greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes.

Easy Crock Pot Barbeque Chicken

Posted Thu, 08/20/2009 - 20:56 by Wendy
Ingredients: 
  • 1 whole chicken
  • 1 bottle of your favorite barbeque sauce
  • 1/2 yellow bell pepper, sliced long
  • 1/2 orange bell pepper, sliced long

Place the chicken in the crock pot. Cover with barbeque sauce. Add bell pepper slices. Cook on low for 5-6 hours.

Easy Garden Pasta Salad

Posted Thu, 08/20/2009 - 10:31 by Wendy
Ingredients: 
  • 1 and 1/2 snow peas
  • 1 and 1/2 sliced carrots
  • 1 and 1/2 cauliflower florets
  • 8 ounces campanelle pasta, cooked according to package directions
  • 1/2 cup honey dijon salad dressing

Cook snow peas, carrots, and cauliflower in boiling water 3 minutes then drain. Combine cooked campanelle and vegetables in large bowl. Add salad dressing and toss lightly just before serving.

Syndicate content