Black Eye Pea Dip

Posted Tue, 08/04/2009 - 09:21 by Wendy
Ingredients: 
  • 1 stick butter
  • 2 cans black-eye peas
  • 1 small can green chiles
  • 1/2 onion chopped
  • 1 garlic clove
  • 1 jar Old English cheese

Saute onion and garlic in the butter. Mash the black-eye peas, then add peas, green chiles, and cheese to the skillet. Heat until the cheese melts and serve.