Piggy Dogs
Ingredients:
- 1 lb. bacon
- 1 pack beef hot dogs
- brown sugar
- toothpicks
Cut the pound of bacon in half, so the strips are shorter. Cut the hot dogs in half. Wrap the bacon around the hot dogs and keep in place with toothpicks. Put in a deep baking dish. Sprinkle a generous amount of brown sugar on top. Bake in oven at 350 until hot dogs are plump and bacon is done.
- Recipe Categories:
- Login to post comments

Recent comments
48 weeks 2 hours ago
48 weeks 3 days ago
48 weeks 3 days ago
48 weeks 3 days ago
48 weeks 5 days ago
50 weeks 1 day ago
50 weeks 2 days ago
50 weeks 6 days ago
51 weeks 2 days ago