Piggy Dogs

Ingredients: 
  • 1 lb. bacon
  • 1 pack beef hot dogs
  • brown sugar
  • toothpicks

Cut the pound of bacon in half, so the strips are shorter. Cut the hot dogs in half. Wrap the bacon around the hot dogs and keep in place with toothpicks. Put in a deep baking dish.  Sprinkle a generous amount of brown sugar on top.  Bake in oven at 350 until hot dogs are plump and bacon is done.