Easy Garden Pasta Salad

Posted Thu, 08/20/2009 - 10:31 by Wendy
Ingredients: 
  • 1 and 1/2 snow peas
  • 1 and 1/2 sliced carrots
  • 1 and 1/2 cauliflower florets
  • 8 ounces campanelle pasta, cooked according to package directions
  • 1/2 cup honey dijon salad dressing

Cook snow peas, carrots, and cauliflower in boiling water 3 minutes then drain. Combine cooked campanelle and vegetables in large bowl. Add salad dressing and toss lightly just before serving.