Crock Pot

Easy Crock Pot Barbeque Chicken

Posted Thu, 08/20/2009 - 20:56 by Wendy
Ingredients: 
  • 1 whole chicken
  • 1 bottle of your favorite barbeque sauce
  • 1/2 yellow bell pepper, sliced long
  • 1/2 orange bell pepper, sliced long

Place the chicken in the crock pot. Cover with barbeque sauce. Add bell pepper slices. Cook on low for 5-6 hours.

Crock Pot Stuffed Bell Peppers

Posted Thu, 08/20/2009 - 10:25 by Wendy
Ingredients: 
  • 1 can kidney beans, rinsed and drained
  • 1 10 oz. pkg frozen corn
  • 1/4 cup salsa
  • 1 and 1/2 cups steamed rice
  • 1/4 tsp salt
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 1 tsp Worcestershire sauce
  • 1/2 tsp ground black pepper
  • 2 cups reduced-fat cheddar cheese, shredded
  • 6 green bell peppers, tops removed and seeded

Combine all of the ingredients, exept 1/4 cup of cheese and the peppers. Stuff peppers with the mixture. Arrange peppers in the crock pot. Cover and cook on low 6-8 hours or on high 3-4 hours.

Crock Pot Corned Beef and Cabbage

Posted Thu, 08/20/2009 - 10:16 by Wendy
Ingredients: 
  • 3 carrots, peeled and sliced thick
  • 1 large onion, cut into 8 wedges
  • 1 small head of cabbage, cut into wedges
  • 1 corned beef brisket (3 lb)
  • few dashes of seasoning salt
  • 1 cup beef or vegetable broth

Put all ingredients, except cabbage in slow cooker in the order listed. Cover and cook on low 8-10 hours or on high for 5-6 hours. Add cabbage to the liquid and push them down to moisten.

Roast with Vegetables

Posted Tue, 08/04/2009 - 10:07 by Wendy
Ingredients: 
  • roast
  • 2 potatoes chopped
  • 1 onion sliced
  • baby carrots
  • 2-3 celery stalks chopped
  • seasoning salt
  • 2 tsp. extra virgin olive oil
  • water

In a frying pan or skillet, brown each side of the roast while
seasoning each side with seasoning salt. Place the browned roast in the
crock pot. Add the potato, onion, carrots, and celery. Pour in enough
water to cover 3/4 of the roast. Add the olive oil. Cook on high for 6
hours. For added flavor, you can add green onion and/or bell pepper.

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