Main Dishes

Butter Beans

Posted Mon, 08/31/2009 - 13:22 by Abagayle
Ingredients: 
  • 1 lb. dry lima beans
  • ham steak
  • salt
  • pepper
  • 3 T. butter

Rinse lima beans and then soak at least three hours.  Place beans and ham steak in a pot and add water until the beans are covered and the water level is an inch above the beans.

Hamburger Quiche

Posted Tue, 08/25/2009 - 11:59 by Wendy
Ingredients: 
  • 1 lb hamburger
  • 1 small onion, chopped
  • 1 egg, beaten
  • 1 c. cheese
  • 1 c. evaporated milk
  • pie shell

Brown meat and onion. In a pie shell, add meat and onion mixture and egg. Add cheese and evaporated milk. Bake at 325 degrees for 25 to 40 minutes. Makes two 9-inch quiches.

Easy Crock Pot Barbeque Chicken

Posted Thu, 08/20/2009 - 20:56 by Wendy
Ingredients: 
  • 1 whole chicken
  • 1 bottle of your favorite barbeque sauce
  • 1/2 yellow bell pepper, sliced long
  • 1/2 orange bell pepper, sliced long

Place the chicken in the crock pot. Cover with barbeque sauce. Add bell pepper slices. Cook on low for 5-6 hours.

Crock Pot Stuffed Bell Peppers

Posted Thu, 08/20/2009 - 10:25 by Wendy
Ingredients: 
  • 1 can kidney beans, rinsed and drained
  • 1 10 oz. pkg frozen corn
  • 1/4 cup salsa
  • 1 and 1/2 cups steamed rice
  • 1/4 tsp salt
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 1 tsp Worcestershire sauce
  • 1/2 tsp ground black pepper
  • 2 cups reduced-fat cheddar cheese, shredded
  • 6 green bell peppers, tops removed and seeded

Combine all of the ingredients, exept 1/4 cup of cheese and the peppers. Stuff peppers with the mixture. Arrange peppers in the crock pot. Cover and cook on low 6-8 hours or on high 3-4 hours.

Crock Pot Corned Beef and Cabbage

Posted Thu, 08/20/2009 - 10:16 by Wendy
Ingredients: 
  • 3 carrots, peeled and sliced thick
  • 1 large onion, cut into 8 wedges
  • 1 small head of cabbage, cut into wedges
  • 1 corned beef brisket (3 lb)
  • few dashes of seasoning salt
  • 1 cup beef or vegetable broth

Put all ingredients, except cabbage in slow cooker in the order listed. Cover and cook on low 8-10 hours or on high for 5-6 hours. Add cabbage to the liquid and push them down to moisten.

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