Side Dishes

Easy Garden Pasta Salad

Posted Thu, 08/20/2009 - 10:31 by Wendy
Ingredients: 
  • 1 and 1/2 snow peas
  • 1 and 1/2 sliced carrots
  • 1 and 1/2 cauliflower florets
  • 8 ounces campanelle pasta, cooked according to package directions
  • 1/2 cup honey dijon salad dressing

Cook snow peas, carrots, and cauliflower in boiling water 3 minutes then drain. Combine cooked campanelle and vegetables in large bowl. Add salad dressing and toss lightly just before serving.

Baked Tomatoes

Posted Tue, 08/11/2009 - 20:12 by Wendy
Ingredients: 
  • 3 large tomatoes
  • oregano
  • parmesan cheese

Cut tomatoes in half and place in shallow baking dish with cut side up. Sprinkle each tomato with oregano. Cover each tomato generously with cheese. Bake at 350 degrees for 30 minutes.

Easy Veggie Casserole

Posted Sun, 08/09/2009 - 12:05 by Wendy
Ingredients: 
  • 1 20 oz. pkg. frozen mixed vegetables
  • 1 can cream of celery soup
  • Velveeta cheese slices
  • 1/2 c. butter
  • croutons

Cook vegetables and drain. Add butter to casserole dish and melt as the oven preheats to 350 degrees. Add vegetables and soup; mix well. Layer cheese slices over the mixture. Top with croutons.

Broccoli Bake

Posted Sun, 08/09/2009 - 11:47 by Wendy
Ingredients: 
  • 1 can cream of broccoli soup
  • 1/2 c. milk
  • 1 tsp. soy sauce
  • 2 dashes black pepper
  • 1 bunch fresh broccoli, chopped
  • 1 can french fried onions

Combine soup, milk, soy sauce and pepper in a shallow casserole dish. Stir in broccoli and 1/2 can of the onions. Bake at 350 degrees for 25 minutes.

Three Bean Salad

Posted Sat, 08/08/2009 - 08:29 by Wendy
Ingredients: 
  • 1 can green beans, drained
  • 1 can yellow beans, rinsed and drained
  • 1 can red kidney beans, rinsed and drained
  • 1 medium purple onion, sliced thin
  • 1/4 bell pepper, chopped
  • 2 celery stalks, chopped
  • 1/2 cup cider vinegar
  • 1/3 cup extra virgin olive oil
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Mix together all beans, onion, celery, and bell pepper. In a separate bowl wisk together vinegar, oil, sugar, salt, and pepper. Pour over the vegetable and bean mixture.

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