Salads, Sandwiches, and Snacks

Easy Garden Pasta Salad

Posted Thu, 08/20/2009 - 10:31 by Wendy
Ingredients: 
  • 1 and 1/2 snow peas
  • 1 and 1/2 sliced carrots
  • 1 and 1/2 cauliflower florets
  • 8 ounces campanelle pasta, cooked according to package directions
  • 1/2 cup honey dijon salad dressing

Cook snow peas, carrots, and cauliflower in boiling water 3 minutes then drain. Combine cooked campanelle and vegetables in large bowl. Add salad dressing and toss lightly just before serving.

Three Bean Salad

Posted Sat, 08/08/2009 - 08:29 by Wendy
Ingredients: 
  • 1 can green beans, drained
  • 1 can yellow beans, rinsed and drained
  • 1 can red kidney beans, rinsed and drained
  • 1 medium purple onion, sliced thin
  • 1/4 bell pepper, chopped
  • 2 celery stalks, chopped
  • 1/2 cup cider vinegar
  • 1/3 cup extra virgin olive oil
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Mix together all beans, onion, celery, and bell pepper. In a separate bowl wisk together vinegar, oil, sugar, salt, and pepper. Pour over the vegetable and bean mixture.

Yummy Fruit Salad

Posted Fri, 08/07/2009 - 13:24 by Wendy
Ingredients: 
  • 1 can cherry pie filling
  • fresh fruit of your choice

Chop up fresh fruit (large pieces) and place in large bowl. Add the cherry pie filling. Stir and serve.

Tex-Mex Frito Salad

Posted Tue, 08/04/2009 - 09:11 by Wendy
Ingredients: 
  • lettuce (1 large head chopped, or 2 bags of prewashed & cut)
  • chopped onion
  • diced tomatoes
  • 1 can Ranch Style Beans drained
  • 1/2 to 3/4 bottle Catalina french dressing
  • 1 package shredded cheddar cheese
  • 1 bag Fritos

Toss together the lettuce, onion, and tomatoes. Cover and refrigerate until needed. Just before serving mix in the beans, dressing, cheese, and Fritos.

Syndicate content