Soups

Vegetable and Beef Soup

Posted Sun, 08/02/2009 - 17:21 by Wendy
Ingredients: 
  • lean ground meat
  • 2 cans stewed tomatoes
  • 2 yellow squash chopped
  • 1 large potato peeled & chopped
  • 1 zucchini chopped
  • 3-5 carrots chopped
  • 3 celery stalks chopped
  • 1 large onion
  • extra virgin olive oil
  • white rice (Steamed)
  • seasoning salt
  • garlic powder

In a large pot add about 1 tablespoon of extra virgin olive oil. Heat the pot for just a couple minutes before adding the ground beef. Cook the ground beef, breaking it up with a spatula.

Syndicate content