Posted Mon, 08/31/2009 - 13:22 by Abagayle
Ingredients:
- 1 lb. dry lima beans
- ham steak
- salt
- pepper
- 3 T. butter
Rinse lima beans and then soak at least three hours. Place beans and ham steak in a pot and add water until the beans are covered and the water level is an inch above the beans.
Posted Tue, 08/25/2009 - 11:59 by Wendy
Ingredients:
- 1 lb hamburger
- 1 small onion, chopped
- 1 egg, beaten
- 1 c. cheese
- 1 c. evaporated milk
- pie shell
Brown meat and onion. In a pie shell, add meat and onion mixture and egg. Add cheese and evaporated milk. Bake at 325 degrees for 25 to 40 minutes. Makes two 9-inch quiches.
Posted Tue, 08/11/2009 - 20:17 by Wendy
Ingredients:
- 6 bratwurst sausages
- 1 c. apple juice
- 2 c. sauerkraut, drained
- 1 bell pepper, sliced thin
- 2 tsp. caraway seed
Brown sausage in skillet. Reduce heat, add appler juice. Cook until fork tender then add remaining ingredients and heat just to a simmer. Serve.
Posted Sun, 08/09/2009 - 12:05 by Wendy
Ingredients:
- 1 20 oz. pkg. frozen mixed vegetables
- 1 can cream of celery soup
- Velveeta cheese slices
- 1/2 c. butter
- croutons
Cook vegetables and drain. Add butter to casserole dish and melt as the oven preheats to 350 degrees. Add vegetables and soup; mix well. Layer cheese slices over the mixture. Top with croutons.
Posted Fri, 08/07/2009 - 11:46 by Wendy
Ingredients:
- 1 lb. ground meat
- 1 can ranch style beans
- 1 package corn bread mix
- 1 can stewed tomatoes
- 1 package taco seasoning mix
- cheddar cheese, shredded
Brown ground beef and drain. Add taco seasoning & mix according to package directions. Add beans and tomatoes. Pour this mixture into a baking dish. Cover with cheddar cheese.
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